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Definitions for
"Olfaction"
Keywords:
smell
,
odors
,
roasting
,
volatile
,
chemoreception
Related Terms:
Smell
,
Gustation
,
Olfactory
,
Taste
,
Organoleptic
,
Odor
,
Gustatory
,
Rough
,
Mouthfeel
,
Flavor
,
Carbony
,
Wild
,
Bland
,
Piquant
,
Flavour
,
Cupping
,
Acrid
,
Earthiness
,
Mild
,
Arabica
,
Bitterness
,
Harsh
,
Smooth
,
Bitter
,
Savor
,
Earthy
,
Caramelly
,
Acerbic
,
Stale
,
Sour
,
Sweetness
,
Insipid
,
Burnt
,
Rubbery
,
Rich
,
Tangy
,
Sweet
,
Nose
,
Corked
,
Barnyard
,
Aroma
,
Body
,
Acidy
,
Tainted
,
Robusta
,
Winey
,
Sweet
,
Freshness
,
Acidity
The sense by which the impressions made on the olfactory organs by the odorous particles in the atmosphere are perceived.
ftp.uga.edu
The smell system in the human body and in other species.
canfield.etext.net
the faculty of smell
wordnet.princeton.edu
The sensory evaluation of volatile organic matter that occurs naturally or is created in the coffee bean by roasting.
adeliacoffee.com
The sensory evaluation of volatile organic matter that develops in the coffee bean during roasting.
donveitia.com
the act of smelling.
nhhn.org
the sense of smell
xtcglossary.com
Sense of smell. C. elegans can distinguish at least seven classes of volatile odors. Two pairs of amphid sensory neurons, AWC and AWA are required for chemotaxis to these volatile odors ( Bargmann, 2006). See Chemoreception See Taste
wormatlas.org
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