Specialist in nutrition. People may call themselves a nutritionist whether or not they have met the qualifications required to become a registered dietitian.
a person with special training in nutrition who can show patients how to improve their diet to improve their overall health. on-call physician: a doctor in the hospital after hours and on weekends.
a medical professional who studies nutrition and diet. A nutritionist can help develop a healthy diet, and recommend particular foods and supplement that may help reduce side effects of cancer treatment, and prevent recurrence of cancer after treatment.
a health professional who has a bachelor's degree specializing in foods and
a health specialist who devotes his/her professional activity exclusively to food/nutrition science, preventive nutrition, diseases related to nutrient deficiencies, and the use of
a registered dietitian who specializes in nutrition counseling
a service that allows you to ask a nutrition questions about equine health
A professional who analyzes nutritional requirements and gives advice on how to eat an appropriate diet for any condition.
An expert trained in the field of nutrition who is able give advice in regard to allergies or health problems, and plan healthy diets to assist in weight loss.
A health care professional with a special interest in human nutrition.
Person who is trained to give advice about food and nutrition.
A registered dietitian who can help you with nutritional concerns and questions.
an expert who is trained in the field of nutrition and can advise patients in regard to allergies or health problems, and plan healthy diets to assist in weight loss
A health professional with special training in nutrition who can help with dietary choices. Also called a dietitian.
a term used sometimes interchangeably with dietician, but there are no educational requirements that come with this title. (See dietician, registered).
Someone who has completed a program of study in nutrition or food science. Those who meet the educational and clinical requirements and pass a national test are also registered dietitians, which they designate by placing the initials “RD†after their names.
A health care professional who treats children who have problems with their diet, growth and/or weight gain.
A health professional with special training in nutrition who can offer help with the choice of foods a person eats and drinks. Also called a dietitian.
Some Registered dietitians (RD) or dietetic technicians (DTR) call themselves nutritionists. However, the definition and requirements for the term "nutritionist" vary. Some states have licensure laws that define the scope of practice for someone using the designation nutritionist. Registered dietitian or RD and dietetic technician, registered or DTR can only be used by dietetics practitioners who are currently authorized to use the credential by the Commission on Dietetic Registration of the American Dietetic Association. These are legally protected titles. Individuals with these credentials have completed specific academic and supervised practice requirements, successfully completed a registration examination, and maintained requirements for recertification.
A nutritionist is a medical professional who specializes in diet and metabolism. A nutritionist who is knowledgeable about TSC-related seizures and has had specialized training in administering the ketogenic diet can provide background and instructions on how to implement this alternative therapy.
A nutritionist is a person who advises people on dietary matters relating to health, well-being and optimal nutrition. Nutritionists should not be confused with dietitians. Dietitians are health care professionals who have received specialised, formal accredited tertiary education and training, and undertake internship in hospitals, and are an approximate equivalent to a registered nurse.