Tandoor-baked, unleavened, Indian bread.
A flattish bread from India is made by slapping pieces of dough against the hot interior wall of a clay oven.
A 1/2 inch thick bread containing yeast, wheat flour and yogurt baked inside the tandoor (a clay oven). Comes plain, with garlic or other condiments. North Indian.
An Indian leavened flatbread made from unbleached white flour, yogurt, and water. Baked in a tandoor, this appetizer cleanses the palette and complements the piquancy of a dish. Many variations of this popular bread exist.
Flatbread made from wheat and baked in a tandoor
East Indian flat-bread made with flour.
Indian flat bread made from wheat and baked in a tandoor.
An East Indian flat bread, baked in a tandoor oven and leavened with wild yeast.
round flat bread with a few bubbles, used as the state symbol in allusion to the Deccan landscape.
A yeast-risen bread, flat but with a soft centre and...
A flat bread baked in a tandoor (clay oven).
Naan (IPA: ['næn] or [nan]) is a round flatbread made of wheat flour. Naan is a staple accompaniment to hot meals in Central and South Asia, including the Punjab, North-West Frontier Province, Gujarat, and Rajasthan regions in North-west India and Pakistan, as well as Afghanistan, Iran, Uzbekistan and the surrounding region. In Turkic languages (such as Uzbek and Uyghur) the bread is known as nan.
