Wine heated with citrus fruits, cinnamon, cloves, allspice and nutmeg. It is sweetened with sugar and often fortified with a spirit such as brandy.
Any red wine, served hot, that has been mixed with any combination of sugar, fresh orange or lemon, even fresh apple, spices, usually including cinnamon, cloves, and nutmeg.
wine heated with sugar and spices and often citrus fruit
Heat a red wine, add sugar and pour it down. Why anybody would want to is beyond most wine lovers.
Red wine that has been mixed with sugar, lemon, and spices, usually including cinnamon, cloves, and nutmeg. Served hot.
Wine that is spiced, heated, and served as a punch.
Wine, usually red, that is heated, but not boiled, with sugar and spices, such as cinnamon stick, ground mace and whole cloves.
Mulled wine, similar to the German Glühwein ("glowing wine"), the French vin chaud ("hot wine"), the Italian vin brulé ("burnt wine"), the Polish Grzane Wino ("heated wine"), the Slovak Varené vino ("boiled wine"), the Hungarian Forralt bor ("boiled wine") and the Russian глинтвейн ("glintvein"), is wine, usually red wine, combined with spices and is usually served hot. In the old times wine often went bad, but by adding spices and honey it could be made drinkable again. Nowadays it is a traditional drink during winter, and especially around Christmas, to warm up.
