Definitions for "Moussaka"
casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
A dish from Greece, Turkey and the Balkans, made of layers of lamb, slices of aubergine, potatoes and onions and covered with white sauce and cheese.
Alternating layers of partially cooked and flavoured minced lamb and fried aubergine sleces in a deep dish, topped with a Béchamel sauce.