A large, lightly smoked Italian sausage flavoured with myrtle berries and studded with pistachios or green olives.
Ground smooth as silk, this mellow cooked sausage is savory to the senses and velvet to the tongue. Mortadella with pistachios is also available. Our mortadella shows up in sandwiches, party platters and hot entrees.
Large,lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture. They are studded with cubes of pork fat and peppercorns.