Definitions for "Mornay Sauce"
Keywords:  chamel, yolk, gruy, cheese, parmesan
A béchamel sauce enriched with egg yolks and flavoured with grated Gruyère cheese. It is used to coat dishes to be glazed under the grill or browned in the oven, including poached eggs, fish, shellfish, vegetables.
onion-flavored creamy cheese sauce with egg yolk and grated cheese
A basic béchamel sauce to which cheese has been added. It is sometimes varied with the addition of eggs or stock. Recipe: Mornay Sauce and Other Variations