Literally "put in place" in French. Refers to the preparations for cooking, setting out bowls, pots, and pans and measuring, washing, peeling, and chopping and mincing ingredients. Back to the top
literally this means to 'put in place' generally refers to pre-service preparation, including setting the tables and stocking up the stations. Also used in the kitchen, where it refers to the pre-preparation before cooking takes place.
The art of having all the ingredients prepared and ready to place on the plate.
a culinary French term that means "everything in its place". This term refers to the basic preparation and organisation of ingredients and equipment before the day's cooking begins.
The French phrase meaning "everything in its place." In professional kitchens this term is used often, referring the gathering of ingredients for specific recipes, and also referring to the general state of readiness of the kitchen. "Is your mise en place complete?"
French term meaning everything is ready up to the point of cooking
Pronounced meez-ong-plarss. A French term that means to put in place. It refers to everything that must be made ready before service.
A term used in professional kitchens to describe the proper planning procedure for a specific station.
A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.
The french term fro pre-preparation in the Restaurant or the Kitchen - where it means the setting out the ingredients and equipment required fro the preparation of dishes on the menu.
Mise en place (IPA pronunciation: ), literally translated from French, means "setting in place." Culinary Institute of America describes the term as "Everything in place". When cooking, the term is used to describe preparation done before starting the actual cooking process.
