Definitions for "Mille-Feuille"
Keywords:  puff, pastry, feuille, napoleon, cream
A pastry made of thin layers of puff pastry, whipped cream with a sweet or fruit filling. Literally means 'a thousand leaves'.
Pastry made of thin layers of puff pastry, whipped cream and jam or some other filling such as fresh fruit. Mille-feuilles are usually small rectangular pastries but can also be made as large gâteaux. Literally means 'a thousand leaves'.
puff pastry layered with filling