a flour like powder used to make masa. It's made with sun or fire dried corn kernels that have been cooked in limewater (water mixed with calcium oxide). After having been cooked, then soaked in the limewater overnight, the wet corn is ground into masa harina.
Masa Harina is a flour that is made from cooking dried corn kernels with lime and then grinding. It can be used to make corn tortillas and masa for tamales. It can also be used for breads and other foods.
Ground corn meal, a staple in South and Central American cuisines and used to make tortillas, pastries and fillings for snacks like tamales and pupusas