Definitions for "Marinate"
Keywords:  tender, soak, flavour, vinegar, lemon
To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade.
To soak in a liquid for varying amounts of time to add flavour or to tenderise meats.
To soak food in a flavorful liquid mixture befor it is cooked. Marinades add flavor to foods and tenderize certain cuts of meat. Beef cuts that benefit from marinating include boneless skirt steak, flank steak, round steak, round eye steak, round tip steak, and chuck blade steak.