mahr-gah-REE-tah] A cocktail made of tequila, an orange-flavored liqueur (usually Triple Sec) and lime juice; served in a glass that has had its rim dipped in lime juice then coarse salt. It is served over ice or blended with the ice in a blender.
a cocktail made of tequila and triple sec with lime and lemon juice
a mixed drink generally consisting of tequila, triple sec, and lime juice, often served with the rim of the glass salted
a tropical drink made of equal parts tequila, orange liqueur, and lime juice
a cocktail made with tequila, an orange-flavored liqueur, and lemon or lime juice, often served with salt encrusted on the rim of the glass
Surveys show that the margarita is the most popular drink ordered in bars and restaurants around the world. The authentic margarita is mixed from Tequilas, sour mix and triple sec (sweetened lime juice and Cointreau or Grand Marnier may also be used). Today, about 60 percent of the margaritas consumed are ordered on the rocks and 40 percent are frozen.
A tequila based cocktail generally made with citrus and triple sec
An alcoholic beverage containing tequila, triple sec, and lime juice. A frozen margarita is blended with ice cubes.
The margarita is the most common of tequila-based cocktails, made with Triple Sec or Cointreau or other orange-flavored liqueurs, and lime or lemon juice, often served with salt on the glass rim. Silver or blanco tequilas are preferred for margaritas, though some will use reposados or 'gold' tequilas.