Native to India for more than 4000 years. Rich in vitamins. When topically applied, it presents emollient, exfoliative and tonifying properties. Mango helps moisturize and support the desquamation of dead skin cells.
Mango butter has good emolliency and lends protection against the sun. It is said to prevent drying of the skin and formation of wrinkles. Mango butter also reduces degeneration of skin cells and restores elasticity.
High in unsaponifiables, mango butter is perfect for adding super-emolliency to your soaps and balms. Click here for our Orange-Mango Lip Butter! Sap value = 171 Olive Butter- An hydrogenated fraction of olive oil. Similar in consistency to shea or jojoba (44) butter. Melts at 95-100F (skin temp), so works well as a massage oil or in cosmetic formulation. Use rate 2-100%. Sap value = 137
Expeller pressed and refined from the fruit kernels. Used as a base ingredient or as an added emollient in cosmetics.
A natural fat obtained from the mango fruit, it softens the skin yet leaves it non-greasy and helps protect the skin from moisture loss.
Magnifera Indica (Mango) Seed Butter Obtained from the kernels of the mango tree and high in unsaponifiables. Mango Butter has high concentrations of stearic acid, which makes it similar to cocoa butter. It is emollient, reduces degeneration of skin cells, restores flexibility, and lends protection against the sun.
The butter of the mango fruit, similar to jojoba butter. An excellent moisturizer.
A heavy, edible plant fat similar to cocoa butter and therefore used in chocolate making. Helps consistency and stabilization of emulsions. Contains natural tocopherol (vitamin E). A relatively occlusive fat, it stays on the skin as a barrier, protecting the skin from drying out. Firming Mask, Daily Revitalizing Eye Cream, Novum LipGloss.