A character associated with, and a desirable quality of, Assam teas.

A beer with an earthy flavor of roasted malt. Malty flavors include caramel, treacle, molasses, smoke, roasted, coffee-like and earthy.

A distinctive, harsh flavor suggestive of malt.

A term used to describe the aromatic sensation caused by aldehydes and ketones which gives the coffee a pleasant toasted taste.

An aromatic sensation created by a moderately volatile set of aldehydes and ketones that produces sensations reminiscent of toasted grains.

A distinct, aroma equivalent to that of toasted grains

Containing, or like, malt.