Definitions for "Maibock"
Keywords:  bock, pale, hoppy, beer, spring
A pale, hoppy bock released in late spring.
Bock beer made to celebrate Spring. Usually pale and of super-premium quality. Classically served at not less than 48F; 9C.
German for "May Bock" or spring beer. A celebratory beer for Maifest usually brewed in winter for readiness in late March or early April. Often pale in color.