A sweet scallop-shaped cake.
small cake in the form of a scallop shell made from beaten eggs, sugar. flour, melted butter and perfumed with lemon or orange flower
French scallop-shaped cake, made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds.
small scalloped-shaped tea cake made famous by Marcel Proust; (the town in the Lorraine where the tea cakes are commercialized).
MAD-l-ihn. A small, feather-light spongy cake, often with a scalloped edge. French.
A small shell shaped cookie or cake made from a rich batter similar to g‚noise. These may be flavored with almonds, lemon, or cinnamon.
a small cake baked in a shell-shaped mold. Also, a garnish of artichoke bottoms, onions and green beans.
A madeleine or petite madeleine is a traditional sweet from France. Madeleines are identified by their decorative shell-like shape, which they acquire from being baked in special pans with shell-shaped depressions. Madeleines are cake-like and fairly small. Their flavor is similar to, but somewhat lighter than, pound cake, with a pronounced butter-and-lemon taste.