A diet consisting chiefly of beans and whole grains.
A diet consisting of whole grains, millet, oats, rice and wheat (comprising 50% of the dietary intake), vegetables, soups, oils, juices, nuts, seeds, herbs, pulses and enough animal foods to prevent malnutrition.
a diet consisting mostly of whole grains and beans and is usually spiritually based, like fruitarianism
a diet formulated by the belief that food, and the quality of food, has an affect on a person's life on a greater extent than most people realize
a diet that emphasizes natural ingredients and is heavy on brown rice, beans, and fresh vegetables grown without artificial fertilizers
a healthy diet and a much better diet to be on for most people than a celery and water diet which seems dangerous
This diet consists of whole grains, vegetables, sea vegetables, and seeds. These natural foods, cooked in accordance with macrobiotic principles de- signed to synchronize eating habits with the cycles of nature, are used to promote health and minimize disease.
An extremely restricted vegetarian diet, low in fat and high in antioxidant vitamins to achieve a fuller sense of balance by synchronizing eating habits with the cycles of nature.
Consists of 50 – 60% whole cereal grains, 20 – 30% vegetables, 5 – 10% beans and seaweed,5 - 10% soups. The objective of this diet is to restore balance and harmony in the body and in oneâ€(tm)s life.
Macrobiotics, from the Greek "macro" (large, long) + "bios" (life), is a lifestyle that incorporates a dietary regimen. The word was coined by Christoph Wilhelm Hufeland of Germany with his book, "Makrobiotik, oder die Kunst das menschliche Leben zu verlängern" ("Macrobiotics, or the Art of Extending Human Life"), in 1796.