Lycopenes are a type of carotenoid that is found in tomatoes. Recent studies suggest that lycopene consumption can reduce the risk of developing prostate cancer, pancreatic cancer and cervical cancers.
Emerging as the most powerful antioxidant of the carotenoid family. The pigment gives tomatoes their red color and also makes grapefruit and watermelon pink. The most concentrated carotenoid in the prostate, lycopene is linked to reduced prostate cancer risk in population studies. In one study, it inhibited cancer cell proliferation more effectively than alpha carotene or beta carotene. It is also stirring interest as a possible breast cancer preventative.
A carotenoid with strong antioxidant properties. Found in high concentrations in tomatoes.
Lycopene, one of the carotenoids, is a potent antioxidant. It has been associated with a reduced risk for many cancers, especially prostate cancer, and protection against heart attacks, though research continues on other potential health benefits. Tomato-based products have the most concentrated source of lycopene. Cooked tomato sauces are associated with greater health benefits, compared to uncooked, because the heating process makes all carotenoids (including lycopene) more easily absorbed by the body.
An antioxidant pigment which gives tomatoes, guava and pink grapefruit their characteristic colors.
A red pigment and member of the carotenoid family found in tomatoes and other red vegetables and fruit, which acts as a very powerful antioxidant. Lycopene tends to collect in certain organs, such as the prostate and the lungs, and scientists have observed that people who consume more lycopene seem to have reduced instances of cancer in these organs.
A red carotenoid associated with a decreased risk of digestive system and prostate cancers. An antioxidant, lycopene is found in fruits such as tomato and watermelon.
This carotenoid provides the red color in tomatoes, guavas and pink grapefruit. Among the carotenoids, it is the most efficient quencher of singlet oxygen free radicals. Lycopene has been linked with reduced risk of prostate and cervical cancers, as well as supporting cardiovascular health.
carotenoid that makes tomatoes red; may lower the risk of prostate cancer
Pigment found in fruits like tomatoes and watermelon found to be an antioxidant that protects against cardiovascular disease and cancer.
carotenoid that imparts red color to tomatoes, guava, rosehip, watermelon and pink grapefruit.
The red pigment of the tomato that is considered chemically to be the parent substance from which all natural carotenoid pigments are derived (from American Heritage Dictionary).
A phytochemical found in tomatoes that appears to afford protection against prostate cancer and to protect the skin against harm from ultraviolet rays..
Lycopene, the major carotenoid found in the tomato, gives the tomato its typical red color. It is an important antioxidant with a unique ability to inactivate or "quench" free radicals that can damage our cells
Lycopene is a phytochemical found in tomatoes that may protect against certain cancers and also works as an antioxidant. The effectiveness of lycopene is increased in tomato products, such as tomato sauce.
Lycopene appears to be one of the best defenses against prostate cancer and bladder cancer. When used in conjunction with vitamin E and green tea extract, studies indicate that it inhibits prostate cancer proliferation by some 90%.
The predominant carotenoid in tomatoes, lycopene does not convert to vitamin A, but may have enormous significance in disease prevention due to its potent activity. Lycopene is the most abundant carotenoid in human blood and tissues. Tomatoes are the primary source of lycopenes in our diet.
A carotenoid found in tomatoes and watermelon that is an antioxidant.
a powerful antioxidant found in tomatoes, which may reduce the chance of prostate cancer developing. Processed tomatoes, especially in tomato sauce, are especially rich in it. It is also found in other red fruits and vegetables, for example strawberries.
carotenoid responsible for the red color of the tomato, watermelon and pink grapefruit. Recent findings indicate that lycopene may be an important part of the human organism's natural defense mechanism that protects from harmful oxidizing agents
Lycopene are powerful antioxidants that fight free radicals in the human body. Lycopene are carotenoid pigments that make fruits and vegetables red.
A carotene found in tomatoes. It's a very powerful antioxidant and may help prevent prostate cancer.
Lycopene is a carotenoid related to the better known beta-carotene. Lycopene gives tomatoes and some other fruits and vegetables their distinctive red color. Nutritionally, it functions as an antioxidant. Research shows lycopene is best absorbed by the body when consumed as tomatoes that have been heat-processed using a small amount of oil. This includes products such as tomato sauce and tomato paste. Also, see functional foods. Mm
is responsible for the red color in tomato, grapefruit, watermelon and guava. Substantial research has documented Lycopene's potent antioxidant abilities, especially its ability to reduce lipid peroxidation, suggesting a decreased risk of Cardiovascular Disease. Lycopene's antioxidant abilities are currently being evaluated for its possible protective role in cancer prevention, especially cervical, prostate, pancreatic and stomach cancers.
Most powerful of the carotenoid antioxidants; shown to be beneficial in prostate protection and treatment.
Red carotenoid pigment of tomatoes and various berries and fruits.
A red pigment found in tomatoes and some fruits. It is an antioxidant and may help prevent some types of cancer.
The substance that makes tomatoes red, it is also a powerful antioxidant that may help prevent diseases of aging such as some forms of cancer and heart disease.
A pigment responsible for the red color of tomatoes and other reddish vegetables; this phytochemical may act as an antioxidant in the body. It may reduce the risk of prostate cancer.
An antioxidant found in tomatoes. Antioxidants are powerful substances that can help protect cells from becoming cancerous.
( Solanum lycopersicum) This tomato extract is high in beta carotene, a natural source of vitamin A, which protects and strengthens skin in our Tourmaline Charged Protecting Lotion SPF 15/Oil-Free.
a Carotenoid found particularly in tomatoes.
Lycopene (molecular formula: C40H56) is a bright red carotenoid pigment, a phytochemical found in tomatoes and other red fruits. Lycopene is the most common carotenoid in the human body and is one of the most potent carotenoid antioxidants. Its name is derived from the tomato's species classification, Lycopersicon esculentum.