Definitions for "leavened"
made light by aerating, as with yeast or baking powder. Opposite of unleavened.
a raising agent such as yeast or baking powder or the action of incorporating air by mechanical means which causes the finished product to be leavened
made light by aerating, as with yeast or baking powder; often used as a combining form; "leavened bread"; "well-leavened"; "yeast-leavened breads"