Definitions for "Leaven"
Keywords:  dough, lighten, yeast, soda, baked
Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.
To make light by the action of leaven; to cause to ferment.
To cause dough or batter to rise by use of a leavening agent, such as baking powder, baking soda or yeast which releases gases during preparation and baking.
Keywords:  vitiate, imbue, infect
To imbue; to infect; to vitiate.
Anything which makes a general assimilating (especially a corrupting) change in the mass.
Keywords:  bridge, home
Leave_Home Lea_Bridge