Lardons are small, chunky strips of fat bacon or pork fat (smoked or unsmoked) used to flavour dishes such as quiches or salads or they can be sweated with onions as a base for soup.
Strips of fat, bacon or salt pork for larding meat; inserted in lean meats to add flavor.
Juienne of bacon. Strips of salt pork used for larding.
Julienne of bacon. Strips of salt pork used for larding.
Lardons are small, chunky cubes of bacon (smoked or...