Carnitine has been shown to have a major role in the metabolism of fat and in the reduction of triglycerides by increasing fat utilization. It transfers fatty acids across the membranes of the mitochondria where they can be utilized as sources of energy. It also increases the rate at which the liver uses fats. By preventing fatty build-up, this amino acid aids in weight loss and decreases the risk of heart disease. See: L-Carnitine
As A Treatment"...It is also similar to some B-complex vitamins in that it can be produced by a liver process combining two essential amino acids, Lysine and Methionine..."
As A Treatment"Also known as carnitine or acetyl-L-carnitine, L-carnitine has a chemical structure similar to the amino acids but is not truly an amino acid..."
A nonessential amino acid. The primary function of L-carnitine is to facilitate the transport of long chain fatty acids into the cells' mitochondria. The mitochondria are the part of a cell where energy is produced. Long chain fatty acids, however, are unable to cross the inner mitachondrial membrane. L-carnitine links to the fatty acids and shuttles them successfully across the barrier. One inside the mitochondria, the fatty acids are broken down and ultimately, cellular energy is produced. Natural sources of L-carnitine include dark turkey meat and red meat. Vegetables are a poor source of this amino acid.
As A Treatment"...Additional points of note ... Vitamin C-complex works synergistically with carnitine for its synthesis..."
is a co-factor for several enzymes in the muscle cells. It is found in greater amounts of foods of animal origin and in lesser amounts in foods of plant origin. L-Carnitine influences the metabolism of fatty acids, facilitating the transfer of long chain fatty acids into the mitochondria for energy production. Increased metabolism of fatty acids can decrease the use of carbohydrates as an energy source.
As A Treatment"...It helps the body metabolize fatty acids to provide energy; promotes a healthy heart and lessens the risk of heart disease; aids in weight loss; improves muscle strength and lowers blood triglyceride levels..."
A vitamin-like nutrient that helps the body release energy from fat.
is a key factor in the reduction of excessive fat tissue and provides visible slimming effect. Lowers the glucose level in the cells and prevents the accumulation of lipids. Accelerates metabolism. Effectively strengthens and improves skin structure.
L-Carnitine is essential for fat burning and so then for weight loss. It is the forklift that takes fat to the fat incinerators in our cells called the mitochondria. Fat must make it to the mitochondria or you cant burn it off no matter what you do. Once fat makes it to the mitochondria it is transformed into energy carnitine creates the transport for this phenomenon.
As A Treatment"...L-carnitine, aside from being an incredible anti-aging nutrient, also has shown benefit for multiple medical conditions, including cardiovascular disease such as angina and congestive heart failure, liver and kidney disease, obstructive lung disease, and many others..."
is not an amino acid in the strict sense (it is not used as a neurotransmitter or in protein synthesis), however L-Carnitine bears many resemblances to amino acids and is usually grouped under this heading. L-Carnitine is used by the body to transport long chain fatty acids to your cells, where they are burned for energy. Since this fat burning is such a major source of muscular energy, deficiencies in L-Carnitine are manifested as low energy levels and muscular weakness. L-Carnitine deficiencies can also appear as loss in mental acuity, angina (heart pain) and weight gain.
A naturally occuring amino acid, it is found in numerous foods and is also produced by the body.
L-Carnitine improves energy levels by burning fat as fuel. It helps regulate metabolism and reduce and normalize trigylcerides in the blood. It also helps transport long chain fatty acids into the mitochondria providing fuel for energy.
A nutrient responsible for the transportation of fats to cells for use in energy production.
a naturally occurring cell constituent that modulates fat METABOLISM, in particular the mitochondrial intake of LIPID derivatives. L-carnitine has been proposed as a treatment for WASTING SYNDROME and the MYOPATHY associated with AZT (ZIDOVUDINE).
an amino acid that can help the body by facilitating the oxidation and transport of fatty acids across the cellular membrane into the energy production organelle within cells.
Helps reduce body fat & increase lean tissue mass, creating positive effects such as muscle protection during calorie restriction (i.e. when dieting)
A form of carnitine, which is a substance made in the muscles and liver. It can be given as a supplement to prevent and treat carnitine deficiency in patients who are receiving chemotherapy for cancer or undergoing dialysis for kidney disease. Also called levocarnitine.
Supplement to help add in the burning of fat; little scientific evidence to support its claims
An amino acid that transports fatty acids into the cells where it is burned to release energy.
A supplement known to promote normal growth and development. It is speculated to help the body pro- tect against liver disease, kidney disease, muscle disease, Diabetes, cardiovascular disease and to help build muscle tissue. It is believed to aid in dieting by making low calorie diets easier to tolerate by helping to reduce feeling of weakness and hunger.
