Definitions for "Korma"
Keywords:  curry, yoghurt, yogurt, mutton, chicken
A usually mild dish made of creamed coconut, cream and buts.
Rich,thickened white/ brown curry of chicken, mutton or vegetables.
In UK restaurants a korma is usually presented as a mild, often rich, creamy and slightly sweet, dish; but the term "korma" actually means that the meat has been cooked by braising. After the initial sealing the meat is cooked slowly in a closed pot or pan and only very little fluid is added. As it is dish introduced by the Moghuls it may well be rich and creamy, with almonds or cashews - but it may also be fiery hot