a fish which has been split from tail to head, eviscerated, salted, and smoked
a split and smoked herrign , and a bloater is a whole smoked herrign
a split and smoked herring, and a bloater is a whole smoked herring
a whole fish that has been split from tail to head, eviscerated, salted,
fish cured by splitting, salting, and drying or smoking. A breakfast food in England, kippered herring is poached, grilled or baked.
herring first treated with salt and then smoked; usually eaten for breakfast