Definitions for "Kaffir lime leaves"
A wonderfully fragrant Thai herb which you’ll find in the foreign food section of good supermarkets, delicatessens, health food shops and Oriental supermarkets.
Also known as makrut, the fresh and aromatic leaves of this lime variety are widely used in Thai and Malaysian cooking.
Dried leaves from the Kaffir lime tree. Pale green in color, resembling a bay leaf. Purchase in packages in Oriental markets.