Definitions for "Kabinett"
Keywords:  qmp, dikat, lightest, ripe, german
The lowest category of wines in the Prädikat. The minimum required must weight varies from region to region, and when comparing Germany and Austria. In the Mosel, Germany's greatest wine region, the minimum must weight is 67 Oechsle. In Austria it is 17 KMW. The wines, unless from a rich vintage, tend to be dry and low in alcohol.
German quality term for wine containing least amount of residual sugars. Kabinett wines cannot have sugar added in Germany (though they can in Austria).
German quality wine category, used for dry wine in general, made from well ripened grapes. The term Kabinett may also be applied to QmP wines.
Keywords:  bedi, kabir
Kabir Kabir_Bedi