Fragrant long grain rice from Thailand that is distinctly aromatic when cooked. The length of each grain is four to five times its width.

See Aromatic Rice.

Fragrant long-grain Thai rice.

aromatic rice from Thailand comparable to India's basmati rice

Jasmine rice (; kao hom mali) is a long-grain variety of rice that has a nutty aroma and subtle flavor. This rice should be rinsed before cooking to rid it of extra starch. The grains will cling when cooked, though having less amylopectin, it is less sticky than other rices.