A preparation of mixed vegetables stewed in a sauce with savory herbs, etc.; also, a soup made in this way.

Garnished or served with diced vegetables.

refers to a garnish of fresh cooked vegetables.

An ornamental stand or receptacle for plants, flowers, etc., used as a piece of decorative furniture in room.

(French): Planter. A French term used to identify a decorative china or metal cachepot designed to hold a small potted plant or cut flowers.

A pedestal type table used to support or display a potted plant or flower arrangement.