Definitions for "Hydrolyzed protein"
predigested protein (amino acids).
Protein which has been broken down into a more usable (generally implies smaller units) form for use in cosmetics.
flavor enhancers that can be used in meat and poultry products. They are made from protein obtained from a plant source such as soy or wheat, or from an animal source, such as milk. The source used must be identified on the label.