contains more than 36% butterfat
Heavy cream or extra thick cream has a minimum fat content of 30% and is homogenised and heat-treated to thicken it.
A type of cream high in butterfat content and produced by centrifugal seperation. more information - recipes
A rich dairy product with a butterfat content of at least 36 percent. Also known as whipping cream and double cream.
Heavy Cream is the first compilation album Cream released. It is a rare Double album, that has never been released on CD. With 22 tracks, it's one of the most comprehensive collections in the catalogue.