Low-moisture silage (35 to 55 percent moisture). Grass and legume crops are cut and wilted in the field to a lower moisture level than normal for grass silage, but the crop is not sufficiently dry for baling. It is commonly stored in a sealed, or airtight, storage system.

Silage made from hay or grass, often referred to as "grass silage".

Medium moisture silage of 40 to 60% moisture conserved by controlled fermentation in near anaerobic (oxygen limited) conditions.