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Definitions for
"Hallah"
Keywords:
sabbath
,
challah
,
braid
,
loaves
,
loaf
Related Terms:
Challah
,
Matzah
,
Matzo
,
Matzoh
,
Chametz
,
Unleavened
,
Pate brisee
,
Matzo meal
,
Patty
,
En croûte
,
Hamantaschen
,
Galette
,
Puff pastry
,
Blind bake
,
Pita bread
,
Karpas
,
Cholent
,
Latkes
,
Rôti
,
Blintz
,
Pastry
,
Strudel
,
Empanada
,
Vol-au-vent
,
Bouchee
,
Croissant
,
Bagel
,
Rusk
,
Danish pastry
,
Tzimmes
,
Tart
,
Crumb
,
Bakery
,
Chometz
,
Panini
,
Maror
,
Bake blind
,
Short
,
Turnover
,
Mille-feuille
,
Kolache
,
Cracker
,
Pasty
,
Pies
,
Pita
,
Sandwich
,
Knish
,
Bread
,
Treyf
a special sweet, braided braid served in pairs of loaves and traditional for the Sabbath.
amfi.org
a braided white bread made especially for the Sabbath and holidays
whatshapnin.com
or challah (Hebrew, "loaf of bread") — Special braided egg-bread eaten on the Sabbath.
cofc.edu
Heb. (braided white bread) Also challah. Bread blessed and served on Sabbath and special occasions.
csuohio.edu
The egg bread that Jews eat on Shabbat (the Sabbath). There are many traditions surrounding the preparation and eating of Hallah. Click here for a recipe.
joi.org
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
wordnet.princeton.edu
see Challah.
roionline.org
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