Definitions for "Gueuze"
Also Gueze. A blend of young and old Iambics into a champagnelike beer.
A blend of aged and young lambic ale.
Blended Lambic. Sparkling, winey and sharp, sometimes with rhubarb notes. In its nativeBelgium, served at natural cellar temperature in a fluted tumbler. Favored with Sunday lunch, or with an appetizer of blood sausage.