gwah-kah-MOH-lee, gwah-kah-MOH-leh] A popular Mexican dip or side dish, guacamole is made with mashed avocado mixed with lemon or lime juice and chile seasonings. Some may also add chopped onions, garlic, tomatoes and cilantro. It can discolor easily, so it must be stored in a tightly sealed container. The addition of lemon or lime juice will help slow discoloration.
A dip made of mashed avocadoes seasoned with onions, tomatoes, chiles, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos.
A Mexican dish of mashed avocado mixed with lemon...
A thick sauce or paste of seasoned, mashed or pureed avacados, served as a dip, in salads, etc. guacharo – A nocturnal, fruit-eating bird which lives in the caves of South America; also known as the "oil bird" because the melted fat of young birds is used for cooking and lighting
Guacamole is an avocado-based relish or dip from the time of the Aztecs. In addition to avocados, the basic ingredients are lime juice and salt. Variations often include onion, tomato, hot chile peppers, garlic, cilantro, and other spices.