A flat metal surface with a handle, for making pancakes, etc.
A special flat, customarily rimless pan designed to cook food (such as pancakes) with a minimal amount of fat or oil. Griddles are usually made of thick, heavy metals that are good heat conductors, such as cast aluminum or cast iron. Some griddles have a nonstick coating. Like a frying pan, they usually have a long handle; some have handgrips on opposite sides.
Flat metal plate used to bake breads and pancakes on the top of the stove.
cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
cook on a griddle; "griddle pancakes"
a cast metal flat rectangular surface you place over a fire and fry on directly
a flat plate of metal used for cooking
a flat, rimless pan that converts your stove burner into a smooth surface for preparing things like pancakes and crepes
a hot plate similar to an electric frying pan
a large cooking surface, generally made of aluminum, for use on the cooktop
a solid metal plate which enables you to cook foods which might otherwise fall through the grill
a specialized piece of cookware with a flat cooking area and a nonstick or carbonized surface
A long-handled, flat pan that uses a minimal amount of oil to cook foods such as pancakes, eggs, bacon, hamburger patties and more. Griddles may be round, square or rectangular in shape. The round and square versions are designed to fit over one burner; rectangular versions fit over two burners. Freestanding electric-powered griddles also are available.
A flat, heavy, metal plate used on top of the cooker for baking scones.
To cook on a flat, solid cooking surface called a griddle.
A flat cast-iron pan traditionally used for breads...
a flat pan often of cast iron, used for cooking pancakes, omelets or steaks on top of the stove.
A griddle is a cookware. It is a round metal of appropriate thickness in flat or curved shape fitted with a handle. It is used for cooking pancakes, unleavened breads (roti or chapati) and dosa.