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Definitions for
"Green malt"
Keywords:
barley
,
germinate
,
malt
,
kiln
,
dried
Related Terms:
Malted barley
,
Malt
,
All-malt
,
Malting
,
Lauter
,
Tun
,
Kilning
,
Mash tun
,
Adjunct
,
Sparging
,
Lautering
,
Barley malt
,
Adjuncts
,
Grist
,
Barley
,
Sour mash
,
Malt extract
,
Lauter tun
,
Mashing
,
Grain whisky
,
Crystal malt
,
Wort
,
Malt whisky
,
Mash
,
Draff
,
Caramel malt
,
Scotch whisky
,
Black malt
,
Sparge
,
Irish whiskey
,
Vatted malt
,
Whisky
,
Brewing
,
Rye whiskey
,
Scotch
,
Bourbon
,
Reinheitsgebot
,
Whiskey
,
Couch
,
Single malt
,
Blended whisky
,
Aguamiel
,
Blended whiskey
,
Vatting
,
Drambuie
,
Wheat beer
,
Beer
,
Barm
,
Canadian whiskey
,
Irish mist
Malt which has not yet gone through the kilning stage.
celtic-whisky.com
green barley, call so, after the process of maltation, before being dried.
culturadelbere.it
At the point when germination is halted during malting, the barley is referred to as green malt.
whisky-pages.com
Barley that has started to germinate and has not yet been dried.
clanmacdougall.net
Barley that has begun germination but has not yet been hotair dried either by kiln or in a drum. This is sometimes used in the making of grain whisky.
allindianwines.com
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