Definitions for "Glycyrrhiza"
A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste.
The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc.
Glycyrrhiza is a genus of about 18 accepted species in the family Fabaceae (Leguminosae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
Keywords:  eurasian, perennial, sticky, herbs
sticky perennial Eurasian herbs