Definitions for "Glycerides"
Keywords:  glycerol, esters, fatty, lipids, triol
Glycerides are esters of glycerol (propane-1,2,3-triol) with fatty acids, widely distributed in nature. They are by long-established custom subdivided into triglycerides, 1,2- or 1,3-diglycerides, and 1- or 2- monoglycerides, according to the number and positions of acyl groups.
Compounds that have one or more fatty acids attached to glycerol.
Lipids composed of glycerol bound to fatty acids.
Naturally texturizers and emollients for skin care and hair care products.