Definitions for "Gluten"
Keywords:  dough, wheat, rye, flour, celiac
The viscid, tenacious substance which gives adhesiveness to dough.
The sticky substance that remains after the bran has been kneaded and rinsed from whole wheat flour. Used to make seitan and fu.
elasticlike strands of protein formed when wheat flour amd a liquid are mixed; gluten becomes the framework for any flour mixture when the protein hardens upon heating in the oven
Keywords:  perinatal