The agricultural products of genetic engineering technology, for example, the introduction, enhancement, or deletion of particular characteristics in an organism by altering its DNA (genetic makeup). Examples of such modified foods or foods that will likely be modified in the near future include: apples, canola, corn, grapevines, lentils, lettuce, maize, papaya, peas, pineapples, potatoes, soy beans, sugarcane, tomatoes, and wheat.