Definitions for "Fricassee"
Keywords:  stew, veal, gravy, chicken, braised
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
A stew made of chicken or veal cut into pieces and cooked in a gravy. Though chicken is the most common form of this type of stew, fish, vegetables, and other meats are prepared in this manner.
to cook pieces of fowl or meat by braising and serving with a thickened sauce.
Keywords:  dress
To dress like a fricassee.