A mixture of meat, bread, etc., used as stuffing.
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
Ground meat or meats, mixed with seasonings used for stuffing.
a stuffing made with bread, vegetables and meat.
Stuffing for meat, fish or vegetables.
A stuffing for meat, poultry or vegetables.
Chopped meat seasoned with herbs, used for sausage,stuffing and meatballs.
A rich, highly seasoned paste containing meat or fish, herbs and vegetables finely minced and pounded, used as a stuffing or garnish.
finely ground meat often combined with ground vegetables to make a stuffing or combined with stiffly beaten egg whites to make delicate quenelles for poaching and serving with sauce. Also, combined with custard-like sauce to make soufflés
Meat or fish ground very fine and highly seasoned and used for stuffing meat and fish
more commonly called stuffing. A mixture of raw or cooked ingredients, chopped or minced or ground, used to stuff eggs, fish, poultry, game, meat vegetables or pasta. The three main types of forcemeat are those made with meat, game or poultry, those made with fish, those made with vegetables.
Forcemeat is a mixture of ground, raw or cooked meat, poultry, fish, vegetables or fruit mixed with bread crumbs and seasoning. The mixture is usually ground several times to obtain a very smooth paste. A forcemeat can be used in other foods (for example for stuffing a chicken or turkey) or by itself.