illness caused by bacteria in foods
Illness caused by ingesting the toxins produced by bacteria, molds, and yeasts.
a foodborne illness caused by toxins produced by pathogens.
illness caused by poisonous or contaminated food
The contamination of foods with microorganisms, such as bacteria, and their products, such as toxins, sometimes mimics a food reaction when it is really a type of food poisoning.
An acute illness resulting from eating contaminated or poisonous food. It excludes allergies to food ot toxins.
An illness that results from the presence of toxins, usually from a viral or bacterial source, that contaminate a food source.
Stomach pain, diarrhea, and/or vomiting caused by eating contaminated food.
An acute food-borne gastrointestinal infection caused by food contaminated by harmful bacteria that results in symptoms such as diarrhea, abdominal discomfort or cramps, and fever.
Intoxication or infection caused by consumption of contaminated food.
A common flu-like illness typically characterized by nausea, vomiting and diarrhea , due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. See the entire definition of Food poisoning
