Salt formed from folic acid, a constiutent of the Vitamin B complex; extracted from liver and green leaves an produced synthetically; deficiency may occur in malnourished individuals, alcoholics and in malabsorption states, resulting in a megaloblastic anemia.
generic term that refers to pteroyl (poly)glutamate conjugates; cofactor for reactions providing one carbon subunits in the synthesis of purines and thymidine, methionine and S-adenosylmethionine and the methylation of DNA, RNA and proteins.
unnumbered member of B group of vitamins
a vitamin found naturally in many fruits and vegetables and is used to maintain DNA, the genetic blueprint in each of our body's cells
Folic acid can reduce homocysteine levels. Homocysteine tends to thicken the blood and facilitates the conversion of LDL (bad cholesterol) into free radical particles. Folic acid plays an important role in the synthesis of DNA, enzyme production and blood formation.
A vitamin that occurs naturally in food and 400mcg is the recommended daily allowance set forth by the FDA. Folate is naturally found in many foods including dark green leafy vegetables, oranges, other fruits, rice, brewer's yeast, beans, asparagus, soybeans, and soy flour.
Folate is one of the “B†vitamins and acquired its name from the fact that it was originally isolated from spinach leaves (folium is the Latin word for leaf). Folate is important for all growth and development processes, since it is needed to synthesize components of the nucleic acids.
Folic acid, one of the B vitamins that is a key factor in the synthesis (the making) of nucleic acid (DNA and RNA). See the entire definition of Folate
a vitamin necessary for red blood cell production and proper neurological function. Levels may be reduced in individuals with severe or persistent infection or those taking certain drugs.
The natural form of folic acid found in foods.
B vitamin necessary for red blood cell production. Folate deficiency can lead to anemia and, during pregnancy, can affect the normal development of the fetus' neural tube. Good sources of folate include liver; green, leafy vegetables; beans; beets; broccoli; cauliflower; citrus fruits; and sweet potatoes.
Compound or mixture of compounds derived from Folic acid
Folic acid is an important factor in nucleic acid synthesis (the genetic material of all cells). Deficiency leads to megaloblastic anemia. Important as a supplement for women of childbearing age to prevent nervous system birth defects.
Folate is an important B-group vitamin. It is needed for healthy cell growth and development and all men, women and children need to take folate daily in their diet. It is also important for women before and during the early stage of pregnancy because folate is necessary for the healthy development of babies.
B vitamin necessary for cell growth and division. Prevents neural tube defects during pregnancy.
Also called folic acid and folacin and one of the B vitamins. It helps manufacture DNA required for all rapidly growing cells. Food sources of folate include beans, bananas, orange juice, oranges, watermelon, potatoes, and fortified cereals and breads.
Also called folic acid, this B vitamin helps your body make nucleic acids (RNA and DNA), amino acids and red blood cells.
an essential water-soluble vitamin that is necessary for DNA synthesis, cell division and repair, work of neurotransmitters and the breakdown of homocysteine
One of the B vitamins that is found in green plants, fresh fruit, liver and yeast. Also known as folic acid.
an essential vitamin involved in a variety of crucial biochemical functions including growth and development, and the integrity of DNA.
The naturally occurring version of folic acid.