Definitions for "Focaccia"
Keywords:  olive, bread, sprinkle, italian, dough
An Italian bread which is large, flat and round in shape. It is brushed with olive oil and sprinkled with salt, and eaten as a snack or served with soups or salads.
Italian yeast bread usually toasted with a variety of fillings, loadings or toppings
The name of this round Italian bread comes from the Latin word (focus) for the hearth on which it was originally cooked.