pasta in flat strips wider than linguine
Literally, "little ribbons"; basic flat egg noodles
"Little ribbons" about 1/4-inch to 3/8-inch wide. Often made fresh, but also available dried, straight or in coils. Interchangeable with tagliatelle
Italian for small ribbons; used to describe thin, flat ribbons of pasta; sold as straight ribbons or loosely bent and curled.
Long, flat pasta meaning "Small Ribbons". Perfect for heavier sauces, like cheese, meat and tomato sauces. For variety, try breaking in half and putting in soups, or use for a salad.
Long flattish noodle-shaped pasta, similar to tagliatelle....
Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a very flat, thick noodle made of egg and flour, similar to tagliatelle.
