The alcohol found in wine, spirits and beer Regular consumption of excessive amounts of alcohol thins the blood and will cause excessive bleeding in piercings. Chemical formula C2H5OH.
(C2H5OH) Grain alcohol. Poisonous, but not to the degree of methanol. Found in alcoholic drinks. Results from the fermentation of grain or fruit.
Ethyl alcohol (C2H5OH) - A colorless liquid that is the product of fermentation used in alcoholic beverages, industrial processes, and as a fuel additive. Also known as grain alcohol.
The alcohol product of fermentation that is used in alcohol beverages and for industrial purposes; chemical formula blended with gasoline to make gasohol; also known as ethyl alcohol or grain alcohol.
Ethyl alcohol, also known as "grain alcohol." Not commonly used in making biodiesel because of its low reactivity (higher quantity required) than menthanol. Usually made from corn as a by-product of the feed industry, but can be produced from numerous other feedstocks (i.e. hemp or artichoke). There is a lot of interest in commercial biodiesel from ethanol because it can be produced more sustainably. Today ethanol is blended with gasoline as an "extender" and "octane enhancer". E10 is 10% ethanol. Ethanol can replace more harmful gasoline additives such as MTBE.
Etanoli Etanol Ethyl alcohol (CH3CH2OH)
A clear, colorless, flammable oxygenated hydrocarbon with a boiling point of 78.5 °C in the anhydrous state. It is used in the United States as a gasoline octane enhancer and oxygenate (10 percent concentration). Ethanol can be used in high concentrations in vehicles optimized for its use. Otherwise known as ethyl alcohol, alcohol, or grain-spirit.
The two-carbon-atom alcohol present in the greatest proportion upon fermentation of grain and other renewable resources such as potatoes, sugar, or timber. Also called grain alcohol.
An industrial alcohol. It is a colorless liquid with a pleasant smell. Ethanol for industrial use is frequently made from ethylene and often known as “ethyl alcohol”. On the other hand, ethanol for alcoholic beverages is for the most part produced by way of natural fermentation and often known as “grain alcohol”.
The two-carbon alcohol present in the greatest proportion upon the fermentation of grain and other organic matter, such as potatoes, sugar or timber. Also called ethyl alcohol or grain alcohol.
produced through fermentation of agricultural raw materials (biomass), ethanol is used for various applications: drinks, pharmaceuticals, cosmetics, solvents, chemicals and more and more often in fuels, either in the form of an additive to gasoline (ETBE: Ethyl Tertiary-Butyl Ether) or blended directly with hydrocarbon-based gasoline.
The name given to alcohol which can be used as a renewable fuel in vehicles. Ethanol also functions as a solvent and is produced by allowing biological material to ferment and then be distillet.
A form of alcohol produced by yeast during fermentation.
An alcohol made by fermenting sugars derived from starches in plants, such as corn or sugar cane (CH3CH2OH, ethyl or grain alcohol). When modified, it can be used as a fuel. When used as a vehicle fuel, ethanol is commonly used in a blend of 85% ethanol and 15% gasoline, called "E85." It is also sold at conventional gasoline stations as "gasohol" - a mixture of 10% ethanol and 90% gasoline.
Derived from fermentation of sugar and present in alcoholic beverages. Well known adverse effects on human reproduction have lead to the familiar warnings on wine and beer bottles. Central nervous system depressant. Acute toxicity considered slight. Denatured ethyl alcohol is more toxic. Highly flammable. A common ingredient in mouthwashes, cold medicines, and other over the counter preparations.
ethyl alcohol, a volatile alcohol containing two carbons (CH3CH2OH). For fuel use, it would be produced by fermentation of corn or other plant products. away
A liquid that is produced chemically from ethylene or biologically from the fermentation of various sugars from carbohydrates found in agricultural crops and cellulosic residues from crops or wood. Depending on how it is produced, ethanol can be used as a substitute for gasoline, and can result in significantly fewer greenhouse gas emissions than gasoline. Ethanol is also known as ethyl alcohol or grain alcohol. (Source: Government of Canada Climate Change Site, Glossary of Climate Change Terms)
Ethyl alcohol. Grain alcohol. Flammable, water soluble alcohol. Flash point of 55°F. Explosive limits of 3.3% to 19%.
the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
colorless liquid made from corn
Commonly called alcohol – a member of a class of organic compounds that are given the general name alcohols. Ethanol is the only alcohol that should ever be consumed. Other alcohols, like methanol, are poisonous and can cause blindness or death.
The primary alcohol found in wine. Also called ethyl alcohol.
Ethyl alcohol mainly formed through fermentation. (Alcoholic drinks, component in "gasohol")
O or CH-CH-OH - An organic alcohol also called ethyl alcohol, formed when fermenting sugars or glycerin. Ethanol is also a great solvent.
Ethanol is a liquid fuel that derives from plant matter. It is a sustainable resource that can be produced domestically and can be replenished indefinitely. The blending of ethanol with gasoline, or its use in place of gasoline or diesel fuel, supports the U.S. economy and contributes to energy independence. Vehicles running on blends of ethanol and gasoline, using ethanol as an oxygenate, produce significantly fewer harmful emissions than vehicles burning gasoline. Unlike petroleum-based fuels, ethanol produces no net carbon dioxide emissions.
C2H5OH alcohol derived from C2H6 ethane
An alcohol containing two carbon atoms. It is a clear, colorless liquid and is the same alcohol found in beer, wine, and whiskey. Ethanol can be produced from cellulosic materials or by fermenting a sugar solution with yeast.
an alcohol that is the product of the fermentation of sugars.
An alcohol-based alternative fuel produced by fermenting and distilling starch crops that have been converted into simple sugars. Feedstocks for this fuel include corn, barley, and wheat.
The particular alcohol that we are referring to when we say "alcohol".
An alcohol type solvent used to dissolve dirt. Typically mixed with water for washing documents.
A clean-burning, high octane, renewable fuel additive made from grain or other biomass sources.
Ethyl-alcohol, a volatile alcohol containing two carbon groups (CH3CH2OH). For fuel use, ethanol is produces by fermentation of corn or other plant products.
An alternative automotive fuel derived from grain and corn; usually blended with gasoline to form gasohol. It is also the alcohol found in alcoholic beverages.
biofuel derived from grain and corn that can be used instead of or as an additive to gasoline. Ethanol is primarily used in transportation applications.
Ethyl Alcohol - This is the alcohol that we drink. It can be used to manufacture Biodiesel instead of methanol and is safer but at present it is too expensive as the tax on it is high.
ethyl alcohol (CH3CH2OH), often derived from corn, that can be blended with gasoline to make the fuel burn more cleanly. Several US states are phasing-in the use of ethanol in gasoline to replace methyl tertiary butyl ether (MTBE), which has been blamed for water pollution incidents. Ethanol may also be referred to as grain alcohol.
The most widely used renewable biofuel today. Ethanol is made by converting starch crops into sugars, the sugars are fermented into ethanol which is then distilled into its final form. Its main uses are to enhance vehicle performance and as a fuel oxygenate to improve the emissions profile of gasoline.
Gasohol is a fuel mixture of gasoline with 10 percent alcohol added. Ethanol is that form of alcohol made from corn or other plant products.
(C2H5OH) Otherwise known as ethyl alcohol, alcohol, or grain spirit. A clear, colorless, flammable oxygenated hydrocarbon with a boiling point of 78.5 degrees Celsius in the anhydrous state. In transportation, ethanol is used as a vehicle fuel by itself (E100), blended with gasoline (E85), or as a gasoline octane enhancer and oxygenate (10 percent concentration).
Colourless, flammable liquid produced by fermentation of sugars.
(CH3CH2OH) a colorless, flammable liquid produced by fermentation of sugars which is used as a fuel oxygenate.
(also know as Ethyl Alcohol or Grain Alcohol, CH3 CH2 0H) — Can be produced chemically from ethylene or biologically from the fermentation of various sugars from carbohydrates found in agricultural crops and cellulosic residues from crops or wood. Used in the United States as a gasoline octane enhancer and oxygenate, it increases octane 2.5 to 3.0 numbers at 10% concentration. Ethanol can also be used in higher concentration in alternative-fuel vehicles optimized for its use.
An alternative fuel; a liquid alcohol fuel with vapor heavier than air; produced from agricultural products such as corn, grain and sugar cane.
a fuel that can be mixed with gasoline to run cars
A fuel additive made from grain or other biomass sources. Typically, ethanol is blended at a rate of 10% with unleaded gasoline.
Made by converting the carbohydrate portion of biomass into sugar, which is then converted into ethanol in a fermentation process similar to brewing beer. Ethanol is the most widely used biofuel today.
Chemical formed by fermentation or synthesis.
a form of natural gas that can be produced from corn
The two carbon alcohol found in beer.
(C2H4OH) - an alcohol fuel made primarily from agricultural products, typically corn, or other grains. Also known as ethyl alcohol.
The primary alcohol produced during the fermentation of the yeast, water and cereal in whisky production.
Ethyl alcohol - C2H5OH - CH3-CH2-OH. A good solvent.
The type of alcohol in beer formed by yeast from malt sugars.
Also known as ethyl alcohol, it is a fuel converted from biomass materials and used to power motor vehicles, most often in combination with gasoline to form gasohol. Gasohol is created by converting starch crops into sugars, fermenting the sugars into ethanol, and then distilling the product. It can be produced from cellulose as well.
(also known as Ethyl Alcohol or Grain Alcohol, CH3-CH2OH): A clear, colorless flammable oxygenated hydrocarbon with a boiling point of 173.5 degrees Fahrenheit in the anhydrous state. However it readily forms a binary azetrope with water, with a boiling point of 172.67 degrees Fahrenheit at a composition of 95.57 percent by weight ethanol. It is used in the United States as a gasoline octane enhancer and oxygenate (maximum 10 percent concentration). Ethanol can be used in higher concentrations (E85) in vehicles designed for its use. Ethanol is typically produced chemically from ethylene, or biologically from fermentation of various sugars from carbohydrates found in agricultural crops and cellulosic residues from crops or wood. The lower heating value, equal to 76,000 Btu per gallon, is assumed for estimates in this report.
A type of alcohol. Also called ethyl alcohol or grain alcohol.
Alcohol; yeasts ferment corn starch to yield ethanol for gasohol. See gasohol.
A clear, colorless, flammable oxygenated hydrocarbon. Ethanol is typically produced chemically from ethylene, or biologically from fermentation of various sugars from carbohydrates found in agricultural crops and cellulosic residues from crops or wood. It is used in the United States as a gasoline octane enhancer and oxygenate (blended up to 10 percent concentration). Ethanol can also be used in high concentrations (E85) in vehicles designed for its use.
Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines.
An alcohol that may be produced from an agricultural foodstock such as corn, sugarcane or wood. It is blended with gasoline to enhance the octane and reduce automobile exhaust pollution.
An alternative fuel for vehicles, derived from grain and corn and usually blended with gasoline (petrol) to form gasohol.
A particular type of alcohol found in alcoholic beverages.
Ethyl alcohol, the type used in alcoholic beverages, medicines, and food products. Blood levels of ethanol can be ascertained by tests that indicate the degree of intoxication. Alcohol affects brain function (central nervous system depressant) and may produce chronic illness in susceptible individuals.