Definitions for "Espresso"
Keywords:  brew, roast, coffee, crema, beverage
es PRESS o] A very flavorful coffee brewed on an espresso machine, one shot at a time. The espresso machine uses water of a high temperature and pressure to extract the best elements of the finely ground coffee into the espresso shot. Espresso shots can be enjoyed straight, sweetened, or in a milk-based beverage such as a Cappuccino or Caffe Latté. Espresso was commonly spelled “e presso” in the seventies as a play on words, but has now taken on its original Italian spelling.
A one-ounce shot of intense, rich black coffee made and served at once. A pump-driven machine forces hot water through fine grounds at around nine atmospheres of pressure.
A very thick, strong coffee, served in a demi tasse cup.
Keywords:  swizzle, stick
swizzle stick
a powerful permissions-based email client designed to completely eliminate spam as you define it from your Inbox
Keywords:  recipes, information
more information - recipes