Definitions for "Duxelles"
Keywords:  mushrooms, chopped, onion, saut, butter
A method of preparing minced mushrooms for later use (see page___.).
a crumbly, semi-dry paste made of finely chopped mushrooms, herbs, onion, butter or olive oil, and other ingredients, cooked slowly on low heat until most of the moisture has evaporated
chopped mushrooms and onions, sauted in butter with spices and served as a garnish.