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Definitions for
"Dry-hopping"
Keywords:
hop
,
aroma
,
bitterness
,
beer
,
fermenter
Related Terms:
Dry hopping
,
Finishing hops
,
Aroma hops
,
Bittering hops
,
Extra dry
,
Dosage
,
Brut
,
Dry
,
Trocken
,
Passito
,
Off-dry
,
Sec
,
Recioto
,
Amarone
,
Bitterness
,
Yeasty
,
Sweet
,
Ripasso
,
Dry beer
,
Drying out
,
Sur lie
,
Raisiny
,
Aroma
,
Chaptalization
,
Fortified wine
,
Soave
,
Astringent
,
Toasty
,
Dessert wine
,
Demi-sec
,
Late harvest
,
Oaky
,
Lush
,
Dessert wines
,
Sancerre
,
Cloying
,
Bouquet
,
Vendange tardive
,
Pinot blanc
,
Jammy
,
Muscatel
,
Residual sugar
,
Doux
,
Muscadet
,
Semillon
,
Bottle conditioning
,
Astringency
,
Rancio
,
Rich
,
Pinot meunier
Tossing hops directly into the fermenter without boiling 'em up in water, i.e. dry.
davespicks.com
The addition of hops at a late stage.
bigredliquors.com
The addition of dry hops to fermenting or ageing beer to increase its hop character or aroma.
ilikebeers.com
The addition of a small amount of hops to a cask of beer to improve aroma and bitterness.
webtender.com
A method of adding hops directly to the secondary, to increase hop aroma without adding bitterness.
ebrew.com
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